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Nutrition Facts
Serving Size 45 g
(Approx. 10 Servings)
Amount Per Serving
Calories 80 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 20 g 7%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mint Dragon Fruit Simple Syrup

Prep Time
15 minutes
Cook Time
4 minutes
Total Time
19 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 cup(s) water
1 cup(s) H-E-B Pure Cane Extra Fine Granulated Sugar
1 Tsp H-E-B Pure Ground Black Pepper
2 Tbsp H-E-B Organics Mint, leaves whole
1 dragon fruit
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Instructions

1
Using a small pot, bring water to a simmer.
2
When water is simmering, add sugar and stir until dissolved.
3
Remove from stove and add black pepper, mint, and dragon fruit. The carryover heat will release the flavors from all three ingredients.
4
Once pot has cooled off, pour everything into a squeeze bottle and use over yogurt, drinks, or mixed fruit.