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Nutrition Facts
Serving Size 330 g
(Approx. 6 Servings)
Amount Per Serving
Calories 560 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 175 mg 58%
Sodium 1060 mg 44%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 45 g
Vitamin A 25% • Iron 15%
Vitamin C 20% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Menudo Spiced Pork Carnitas Taco Salad

Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 h 20 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

3 Lb boneless pork butt, cut into bite sized cubes
2 Tbsp Fiesta Brand Menudo Spice Mix
2 Tsp kosher salt, plus more as needed to taste
2 Tsp ground black pepper, plus more as needed
1/3 cup(s) water
16 Oz H-E-B Shredded Lettuce, 2- 8oz bags
12 Oz H-E-B Pico de Gallo, drained of all juices
1/2 cup(s) fresh cilantro, roughly chopped
2 cup(s) H-E-B Restaurant Style 50/50 Blend Cheese, plus more as needed to garnish
1 Instant Pot Duo
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Instructions

1
Place pork into Instant Pot along with menudo spice, salt and pepper. Toss everything to coat pork well with seasoning.
2
Add water, seal with lid and set Instant Pot to meat/stew function and add 10 additional minutes to cook time.
3
Once pork is cooked, allow pressure to release according to Instant Pot directions. Shred and place pork in a bowl to cool slightly.
4
Meanwhile, assemble salad by placing lettuce into a bowl, toss it together with pico de gallo, cilantro and shredded cheese.
5
Add shredded pork, garnish with more cheese and serve with sour cream and guacamole if desired.
6
Chef's Note: Use any dressing desired for salad; I usually just use sour cream and add lime juice, salt and pepper, then toss everything together.
7
For more recipes visit heb.com/instantpot
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