Nutrition Facts

Serving Size 119 g

(Approx. 6 Servings)

Amount Per Serving

Calories	230	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 2.5 g	11%

Trans Fat 1.0 g

Cholesterol 145 mg	48%

Sodium 580 mg	24%

Total Carbohydrate 21 g	7%

Dietary Fiber 1 g	4%

Sugars 2 g

Protein	15 g

Vitamin A 4%	•	Iron 6%

Vitamin C 4%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Machacado con Huevo

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Tsp olive oil

1/2 cup(s) white onion, diced

2 garlic cloves, chopped

2 Tbsp chopped Hatch chilies

1/2 cup(s) Carne Seca Doña Blanca's Gourmet Dried Beef

1/2 cup(s) water

4 large eggs

6 H-E-B Fresh Bakery Flour Tortillas

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Instructions

In a large sauté pan over medium high heat add oil and brown onions and garlic for 3 minutes stirring occasionally.

Add chopped chilies and dried beef, then sauté until well incorporated.

Add 1/2 cup water and stir until mostly absorbed, about 2 to 3 minutes.

Using a spoon or flat spatula, form a well in the middle of pan.

Crack eggs directly into well and slightly scramble, then fold meat mixture into eggs.

Cook about 2 minutes or until eggs are fully cooked.

Serve in flour tortillas and garnish with hot sauce, cheese, or your favorite breakfast taco toppings.