Nutrition Facts

Serving Size 102 g

(Approx. 8 Servings)

Amount Per Serving

Calories	290	Calories From Fat	140

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 6 g	30%

Trans Fat 0.0 g

Cholesterol 25 mg	8%

Sodium 570 mg	24%

Total Carbohydrate 26 g	9%

Dietary Fiber 2 g	8%

Sugars 2 g

Protein	10 g

Vitamin A 8%	•	Iron 6%

Vitamin C 0%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mac & Double Cheese

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Serves

8 People

Ingredients

Recipe makes 8 Servings

2 Tbsp kosher salt

5 Oz H-E-B Easy Melt Cheese

1 cup(s) H-E-B Fancy Shredded Cheddar Cheese

3 cup(s) shell pasta, uncooked

1 cup(s) H‑E‑B Carolina Reaper Pepper Cheese Puffs, smashed

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Instructions

Bring 3 cups of water to a boil in a large pot and add salt.

Meanwhile, place another pot over medium-low heat, add all the cheeses and allow to melt slowly, stirring periodically.

Once water comes to a boil, add shell pasta, return to a full boil and cook 7 to 8 minutes or until tender.

Strain noodles well to remove as much water as possible. Place in a mixing bowl, pour melted cheese over the top and mix together.

Spray an 8 x 8-inch baking dish with non-stick spray and add mac and cheese, spreading out evenly in dish.

Top with crushed cheese puffs and bake 40 minutes.