Nutrition Facts

Serving Size 104 g

(Approx. 8 Servings)

Amount Per Serving

Calories	300	Calories From Fat	200

% Daily Value*

Total Fat 23 g	35%

Saturated Fat 10 g	50%

Trans Fat 1.0 g

Cholesterol 60 mg	20%

Sodium 660 mg	28%

Total Carbohydrate 13 g	4%

Dietary Fiber 0 g	0%

Sugars 2 g

Protein	13 g

Vitamin A 4%	•	Iron 6%

Vitamin C 4%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mac and Cheese Dog

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Serves

8 People

Ingredients

Recipe makes 8 Servings

16 Oz elbow macaroni

8 H-E-B Angus Beef Hot Dogs

1 cup(s) bacon, diced

1/2 cup(s) white onions, diced small

2 cup(s) H-E-B Select Ingredients Whole Milk

1 cup(s) heavy whipping cream

4 cup(s) colby jack cheese

8 hot dog buns

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Instructions

Bring a pot of water to a boil and cook pasta according to package instructions. Drain and set aside. (Toss a little oil into drained pasta to keep it from hardening and sticking.)

In the same large pot, add hot dogs and cover with water. Bring to a simmer and cook until plump. Meanwhile, prepare the cheese sauce.

In a sauce pan, add bacon and onions. Stir-fry until bacon starts to crisp and onions are soft, about 5-6 minutes.

Add milk and heavy cream to bacon and onions. Bring to a simmer. *Note: Do not leave unattended, milk mixture could boil over.

Continue to stir milk sauce until it begins to thicken, then add cheese and whisk to combine. When cheese sauce is creamy, remove from heat. Pour over the cooked pasta. Toss to combine and set aside.

Build the dogs by placing hot dog into a bun. Scoop a generous portion of mac and cheese and place on top of hot dog. Garnish with your favorite condiments and serve hot.