Nutrition Facts

Serving Size 157 g

(Approx. 8 Servings)

Amount Per Serving

Calories	540	Calories From Fat	280

% Daily Value*

Total Fat 31 g	48%

Saturated Fat 14 g	70%

Trans Fat 0.0 g

Cholesterol 95 mg	32%

Sodium 410 mg	17%

Total Carbohydrate 47 g	16%

Dietary Fiber 4 g	16%

Sugars 15 g

Protein	24 g

Vitamin A 10%	•	Iron 6%

Vitamin C 6%	•	Calcium 45%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Leftover Game Day Nachos

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

12 Oz H-E-B Restaurant Style Corn Tortilla Chips

4 cup(s) H‑E‑B Select Ingredients Colby Jack Thick Cut Shreds, divided use, plus more as needed

2 cup(s) leftover cooked Thanksgiving turkey, shredded or finely chopped

1 large jalapeño, thinly sliced or minced

1/2 cup(s) dried cranberries

1/2 cup(s) green onions, finely chopped

1/3 cup(s) Fischer & Wieser Four Star Provisions Cran Razz Sauce, plus more as needed

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Instructions

Preheat oven to 400˚F.

Line a sheet pan with foil, spread chips evenly onto sheet pan, cover chips evenly with 2.5 cups of shredded cheese.

Sprinkle turkey, jalapeños, cranberries, and green onions evenly over cheese. Add remaining cheese over everything.

Bake for 10 to 15 minutes or until cheese is nicely melted and bubbly. Drizzle nachos with Cran Razz sauce as desired.

Chef's Note: Since this recipes uses Thanksgiving leftovers, feel free to add sausage stuffing over top or even leftover roasted Thanksgiving veggies.