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Nutrition Facts
Serving Size 269 g
(Approx. 8 Servings)
Amount Per Serving
Calories 340 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 10 g 50%
Trans Fat 1.0 g
Cholesterol 50 mg 17%
Sodium 560 mg 23%
Total Carbohydrate 21 g 7%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 15 g
Vitamin A 25% • Iron 15%
Vitamin C 35% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Kashmiri Shepherd's Pie

Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb ground beef
2 large garlic cloves, minced
1 cup(s) onions, medium diced
1 cup(s) celery, medium diced
8 Oz English peas, divided into 4 oz. portions
1/2 cup(s) red bell peppers, medium diced
12 Oz Lotus Kitchen Kashmiri Curry Simmer Sauce
24 Oz Simply Mashed Potatoes
1 Tsp curry powder
1/2 cup(s) green onions, thinly sliced
1/2 cup(s) shredded Italian cheese
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Instructions

1
Preheat oven to 350ºF. Place a large skillet over medium-high heat and add ground beef, breaking it apart as it cooks. When beef is no longer pink, drain carefully and return pan to heat.
2
Add garlic, onions, celery, half the peas, and bell peppers, and cook 2 to 3 minutes. Season to taste with salt and pepper then add kashmiri sauce and stir to combine. Pour into a 9 x 13-inch or similar sized casserole dish.
3
In a large bowl, stir together remaining peas, mashed potatoes, curry powder, and green onions. Spread evenly over the ground beef mixture.
4
Sprinkle cheese on top and bake 30 minutes until browned around the edges and heated through.

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