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Hawaiian Dipping Sauce

40 min
15 min prep
25 min cook

Serves 10

Unsaved Hawaiian Dipping Sauce

Ingredients

  • 1 cup Pineapple juice
  • 1/2 cup Orange juice
  • 1/3 cup Soy sauce
  • 1/4 cup White wine vinegar
  • 1 tbsp Garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 2 tbsp Brown sugar
  • 2 tbsp Corn starch

Instructions

  1. In a sauce pot combine pineapple juice, orange juice, soy sauce, vinegar, garlic, mustard and brown sugar.
  2. Bring mixture to a boil and while it is cooking combine cornstarch with 1/4 cup of water. Mix together and add it to boiling sauce.
  3. Reduce heat and whisk constantly until sauce thickens then remove from heat.
  4. Allow to cool slightly and serve with Hill Country Fare Chicken Nuggets.

Nutrition

9gCarbs
0gFat
1gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories45
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 340mg
    • 15%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 0g
  • Sugars
    • 6g
  • Protein
    • 1g
  • Calcium
  • Iron
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.