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Nutrition Facts
Serving Size 438 g
(Approx. 4 Servings)
Amount Per Serving
Calories 130 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 1058 mg 35%
Sodium 620 mg 26%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 17 g
Vitamin A 35% Iron 10%
Vitamin C 330% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gulf Coast Gazpacho

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

14 Oz pico de gallo, medium, mild or hot
1 Tbsp ReaLime 100% Lime Juice
8 Oz cooked medium shrimp, peeled, deveined
1 cup(s) hot house cucumbers, peeled, seeded and finely diced
32 fl oz Clamato Tomato Juice Cocktail
1/4 cup(s) fresh cilantro, leaves only, finely chopped
1 lime, wedge
2 Tsp Tajin seasoning
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Instructions

1
Drain pico de gallo in a fine mesh strainer then transfer to a large bowl. Add lime juice, shrimp, cucumber, Clamato and cilantro. Stir to combine.
2
Rub rim of each serving glass with a lime wedge and rim glass with Tajin seasoning. Ladle in gazpacho and serve.
3
Chef's Note: Top with fresh avocado if desired.