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Nutrition Facts
Serving Size 89 g
(Approx. 12 Servings)
Amount Per Serving
Calories 450 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 260 mg 11%
Total Carbohydrate 54 g 18%
Dietary Fiber 4 g 16%
Sugars 21 g
Protein 5 g
Vitamin A 4% Iron 15%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled S'more Dip

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

4 Oz salted butter
10 Oz 60% bittersweet chocolate chips
2 cup(s) mini marshmallows, plus more as desired
20 Oz graham crackers, as needed for dipping
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Instructions

1
Preheat grill to 350°F or medium high heat.
2
Place butter and chocolate into a small cast iron skillet. Place on grill and slowly whisk to melt.
3
Once chocolate is smooth add marshmallows and stir in and allow to just get soft. Remove from grill and spread onto graham crackers.
4
Place cast iron back onto grill to reheat as necessary to make spreadable.