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Nutrition Facts
Serving Size 129 g
(Approx. 4 Servings)
Amount Per Serving
Calories 90 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 2 g
Vitamin A 15% Iron 15%
Vitamin C 10% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Asparagus

Prep Time
2 hours
Cook Time
7 minutes
Total Time
2 h 7 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp olive oil
2 Tbsp H-E-B Balsamic Vinegar of Modena
1 Lb asparagus, trimmed
2 Tbsp Adams Reserve House All-Purpose Rub
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Instructions

1
Combine and toss oil, vinegar and asparagus in a plastic bag; chill 1-2 hours.
2
Remove asparagus from oil mixture, and season with rub.
3
Grill asparagus over medium heat 5-7 minutes until crisp and tender.

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