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Nutrition Facts
Serving Size 102 g
(Approx. 31 Servings)
Amount Per Serving
Calories 160 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 210 mg 9%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 9 g
Vitamin A 25% • Iron 2%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Fancy 8-Layer Party Salad

Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
31  People

Ingredients

Recipe makes 31 Servings

1 Lb H-E-B Peppered Bacon, fried and crumbled
10 Oz H-E-B Classic Romaine
4 1/2 Oz H-E-B Fresh Spinach, chopped
16 Oz H-E-B Green Peas, thawed
4 1/2 Oz HEB Baby Carrots, shredded
6 large eggs, boiled and chopped
8 Oz mushrooms, thin sliced
1 cup(s) light mayonnaise
1 cup(s) sour cream, light
8 Oz H-E-B Feta Cheese
16 Oz fresh pre-packed sweet grape tomatoes
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Instructions

1
Fry bacon in a large skillet over medium heat. Drain; crumble coarsely when cool.
2
Layer salad ingredients, preferably, in 4-quart glass bowl or trifle dish, so layers are visible.
3
Arrange layers with salad greens, carrots, peas, mushrooms, chopped eggs, and red onion.
4
Whisk mayonnaise and sour cream together; spread over top of salad to cover completely.
5
Place tomatoes around the edges of the bowl; sprinkle cheese and bacon in the center.
6
Cover tightly and refrigerate until ready to serve.
7
Toss right before serving. If dressing is too stiff, drizzle a small amount of extra-virgin olive oil over salad.

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