Skip To Content
Home Recipes Browse Recipes Easy Spanish Rice
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 149 g
(Approx. 10 Servings)
Amount Per Serving
Calories 100 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 420 mg 18%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 1 g
Vitamin A 4% • Iron 2%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easy Spanish Rice

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

3 Tbsp vegetable oil
1 1/2 cup(s) H-E-B Long Grain Rice, uncooked
1/2 cup(s) green bell peppers, diced (1 small)
1 sweet onion, chopped (about .5 cup)
1 Tsp garlic, finely chopped
1 Tsp pepper
1/2 Tsp salt
1/2 Tsp cumin
10 Oz H-E-B Diced Tomatoes and Green Chilies
8 Oz H-E-B Tomato Sauce No Salt
2 1/2 cup(s) H-E-B Select Ingredients Chicken Broth
Check All
Uncheck All
Add to list

Instructions

1
Heat oil in medium skillet over medium-low heat.
2
Add rice, bell pepper, onion and garlic; cook until rice is lightly browned, stirring frequently.
3
Stir in all remaining ingredients.
4
Bring to a boil, reduce heat to low, cover and simmer until all liquid is absorbed. (about 20 minutes, without stirring).

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print