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Nutrition Facts
Serving Size 124 g
(Approx. 18 Servings)
Amount Per Serving
Calories 260 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 680 mg 28%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 5 g
Vitamin A 8% Iron 0%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Classic Herb Stuffing

Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
18  People

Ingredients

Recipe makes 18 Servings

1 cup(s) Central Market European Style Salted Butter
2 cup(s) H‑E‑B Chopped Celery
1 cup(s) H‑E‑B Diced White Onions
2 Tsp McCormick Gourmet Organic Thyme Leaves
1 1/2 Tsp McCormick Poultry Seasoning
1 Tsp Lawry's The Original Seasoned Salt
1/2 Tsp McCormick Pure Ground Black Pepper
12 cup(s) H‑E‑B Select Ingredients Herb Seasoned Stuffing
1 Qt H‑E‑B Select Ingredients Chicken Broth
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Instructions

1
Preheat oven to 375ºF. Lightly grease a 13 x 9-inch baking dish. Set aside.
2
Melt butter in a large skillet set over medium heat. Add celery and onions, and cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt, and black pepper.
3
Place herb seasoned stuffing in a large bowl. Add celery mixture and chicken broth, and toss gently until well mixed. Spoon into prepared baking dish.
4
Bake 35 minutes or until heated through and lightly browned.
5
Sponsored By: McCormick