Nutrition Facts

Serving Size 124 g

(Approx. 6 Servings)

Amount Per Serving

Calories	120	Calories From Fat	25

% Daily Value*

Total Fat 2.5 g	4%

Saturated Fat 1 g	5%

Trans Fat 0.0 g

Cholesterol 45 mg	15%

Sodium 1160 mg	48%

Total Carbohydrate 6 g	2%

Dietary Fiber 0 g	0%

Sugars 4 g

Protein	17 g

Vitamin A 4%	•	Iron 4%

Vitamin C 35%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Citrus Marinated Pork Tenderloin

Prep Time

8 hours

Cook Time

45 minutes

Total Time

8 h 45 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Lb pork tenderloin

1 cup(s) fresh squeezed orange juice

1/2 cup(s) fresh squeezed lime juice

5 cloves of garlic, sliced thinly

1 medium shallots, diced

1/2 cup(s) soy sauce

1 Tsp crushed red pepper flakes

1 Tbsp ginger, minced

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Instructions

Preheat grill to 350°F or medium high heat.

In a large gallon plastic bag place pork tenderloin in with orange juice, lime juice, garlic, shallots, soy sauce, crushed red pepper flakes, and minced ginger. Seal bag tightly and move it around slightly to coat the pork. Refrigerate overnight or for at least 8 hours.

Once marinated, remove pork from marinade and pour remaining marinade mixture into a small pot. Bring to a boil and reduce liquid by half. Set aside to pour over pork. (*For best grilling results allow pork to sit at room temperature for 20-30 minutes before cooking.)

Grill pork for 6-8 minutes per side or until internal temperature reaches 145°F. Remove from grill, let sit for 15 minutes then slice. Drizzle with reduced marinade and serve.