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Nutrition Facts
Serving Size 228 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 130 mg 43%
Sodium 620 mg 26%
Total Carbohydrate 12 g 4%
Dietary Fiber 6 g 24%
Sugars 4 g
Protein 18 g
Vitamin A 70% • Iron 6%
Vitamin C 35% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chopped Cobb Salad

Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

9 Oz H-E-B Southwest Style Chopped Salad Base
1/2 cup(s) H-E-B Crumbled Blue Cheese, or as needed
1 large Hass avocado, pit and skin removed, diced or cubed
2 large Eggland's Best Hard-Cooked Peeled Eggs, diced, cubed small or sliced
1/2 cup(s) center cut bacon or bacon bits, or more as needed, cooked crispy, cooled and chopped
1/2 cup(s) H-E-B Select Ingredients Deli Mesquite Smoked Turkey Breast, sliced on 10 and diced into cubes
1 cup(s) grape tomatoes, halved
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Instructions

1
Place chopped salad in a bowl along with blue cheese, avocado, eggs, bacon, turkey and tomatoes.
2
Toss to mix and serve with red wine vinaigrette or your favorite dressing.
3
Chef's Note: A perfect dressing for this salad is "Red Wine Vinaigrette," recipe available on heb.com.
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