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Nutrition Facts
Serving Size 222 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 120 mg 43%
Total Carbohydrate 45 g 15%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 22 g
Vitamin A 80% Iron 4%
Vitamin C 60% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chopped BBQ Chicken Wrap

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

13 2/5 Oz H-E-B Backyard BBQ Chopped Salad Kit
2 cup(s) H-E-B Whole Rotisserie Chicken, shredded
4 Mission Garden Spinach Herb Wraps
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Instructions

1
Prepare salad according to package directions.
2
Toss shredded chicken with salad.
3
Heat tortillas in microwave for 15 seconds or until soft and pliable.
4
Fill wrap with 1.5 cups of salad, fold in the sides and roll up spinach wrap.
5
Cut in half and use tooth picks to secure.

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