Nutrition Facts

Serving Size 336 g

(Approx. 4 Servings)

Amount Per Serving

Calories	770	Calories From Fat	440

% Daily Value*

Total Fat 49 g	75%

Saturated Fat 23 g	115%

Trans Fat 2.5 g

Cholesterol 150 mg	50%

Sodium 1220 mg	61%

Total Carbohydrate 35 g	12%

Dietary Fiber 3 g	12%

Sugars 6 g

Protein	46 g

Vitamin A 15%	•	Iron 30%

Vitamin C 6%	•	Calcium 50%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chili Burger

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

14 1/2 Oz H-E-B Chili No Beans

1 Lb ground chuck

1/2 cup(s) green onions, minced

1 cup(s) H-E-B Nacho Cheese Tortilla Chips

8 Oz H-E-B Shredded Mexican Cheese

4 H-E-B Bake Shop Hamburger Buns

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Instructions

In a small saucepan simmer chili over low heat for 3 to 5 minutes or until hot, stirring occasionally. Set aside and keep warm.

Place ground beef and green onions in a large mixing bowl.

Using your hands, crumble nacho cheese chips over the bowl. Still using your hands, mix everything together until completely combined. Form into 4 patties and set aside.

Preheat a large non-stick pan to medium-high for 3 to 4 minutes.

Once hot, add patties and cook 3 to 4 minutes. Flip patties, cook 2 minutes then add cheese and cook an additional 2 minutes. Remove patties to a plate.

Wipe pan clean with a paper towel and reduce heat to low. Add buns and warm 2 minutes.

To assemble each burger, place patty on bottom half of bun, add 1/4 cup of chili then add top half of bun. Enjoy.