Nutrition Facts

Serving Size 295 g

(Approx. 4 Servings)

Amount Per Serving

Calories	330	Calories From Fat	140

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 95 mg	32%

Sodium 450 mg	19%

Total Carbohydrate 9 g	3%

Dietary Fiber 2 g	8%

Sugars 4 g

Protein	39 g

Vitamin A 25%	•	Iron 8%

Vitamin C 100%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Souvlaki Skewers

Prep Time

15 minutes

Cook Time

8 minutes

Total Time

23 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 1/2 Lb thin sliced chicken breast

1/4 cup(s) lemon olive oil

2 Tsp fresh garlic, finely minced

2 Tsp dry oregano

1 1/2 cup(s) red onion, cut into 1 inch by 1 inch single layers for kabobs

1 cup(s) red bell pepper, cut into 1 inch by 1 inch slices for kabobs

1 small lemon, sliced thinly

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Instructions

Cut chicken into 1 inch wide strips. Marinate in lemon olive oil, garlic, and oregano for 15 minutes.

Heat grill to medium. While grill is heating, thread chicken onto skewers, weaving it back and forth loosely on skewer.

Add onion, bell pepper and lemon slices onto each end of skewers.

Grill 6 to 8 minutes, or just until cooked through, turning skewers to brown chicken on all sides.

Chef's Note: Serve chicken skewers with Cucumber Ribbon Salad and Lemon Caper Tzatziki (both HEB.com recipes).