Nutrition Facts

Serving Size 402 g

(Approx. 6 Servings)

Amount Per Serving

Calories	590	Calories From Fat	170

% Daily Value*

Total Fat 19 g	29%

Saturated Fat 7 g	35%

Trans Fat 0.5 g

Cholesterol 145 mg	48%

Sodium 240 mg	10%

Total Carbohydrate 62 g	21%

Dietary Fiber 4 g	16%

Sugars 3 g

Protein	42 g

Vitamin A 20%	•	Iron 20%

Vitamin C 60%	•	Calcium 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Fajita Pasta

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

16 Oz Bucatini pasta

2 Tbsp olive oil

1 large red bell pepper, cored, seeded and thin sliced

1 cup(s) white onion(s), thinly sliced or julienned

1 3/4 Lb seasoned chicken thighs for fajitas, diced small or into bite sized pieces

1/2 cup(s) reduced sodium chicken broth

2 Tbsp dried chives, plus more as needed

1 cup(s) manchego cheese, shredded or grated

1/4 cup(s) lime(s), juice

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Instructions

Bring a large pot of water to a boil. Cook pasta according to package instructions, drain and set aside. Drizzle pasta with olive oil to keep from sticking if desired.

In a large non-stick skillet add oil and allow to get hot. Add peppers and onions and sauté for 4 to 5 minutes.

Add chicken and sauté for an additional 8 to 10 minutes until chicken just starts to get crispy.

Add chicken broth, bring to a simmer then add pasta, chives, cheese and lime juice. Remove from heat and toss to coat.

Season to taste, garnish with more cheese as desired.