Nutrition Facts

Serving Size 225 g

(Approx. 4 Servings)

Amount Per Serving

Calories	250	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 60 mg	20%

Sodium 460 mg	19%

Total Carbohydrate 18 g	6%

Dietary Fiber 2 g	8%

Sugars 12 g

Protein	24 g

Vitamin A 4%	•	Iron 10%

Vitamin C 80%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bulgogi Style Beef Stir Fry

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Tbsp toasted sesame oil, divided use

1 Lb beef top round, sliced thin for stir fry

1 Lb fajita vegetables Texas Blend

1 Tsp fresh garlic clove, finely minced

1/2 cup(s) H-E-B Organics Korean BBQ Sauce

1/4 cup(s) fresh cilantro, finely chopped

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Instructions

Heat an empty, large skillet on medium-high.

Add half the oil and all the beef. Cook and stir quickly, just to sear.

Using tongs, remove meat from pan. Allow any remaining liquid to cook away.

Add remaining oil and vegetables to same pan. Stir and cook 5 to 6 minutes, or to desired crispness of vegetables.

Add garlic, stir 1 minute then remove skillet from heat. Add BBQ sauce and beef and stir to coat. Sprinkle with fresh cilantro, if desired, and serve immediately.

Chef's Note: Enjoy over cooked jasmine rice or wrapped in a tortilla for a fresh hand-held version.