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Nutrition Facts
Serving Size 275 g
(Approx. 5 Servings)
Amount Per Serving
Calories 250 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 870 mg 36%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 14 g
Vitamin A 220% Iron 15%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Brisket Vermicelli Bowl

Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1/4 cup(s) Pretty Thai Muay Thai Sauce
2 Tbsp rice wine vinegar
1 Tsp Adams Reserve Chipotle Five Spice Rub
8 Oz fully cooked brisket, heated through
1 cucumber, quartered and cut on bias
1 medium head romaine lettuce, chopped
1/2 cup(s) green onions, chopped
1 medium Roma tomato, rough chopped
4 Oz A Taste of Thai Vermicelli Rice Noodles, cooked according to package directions
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Instructions

1
Combine Muay Thai Sauce, rice wine vinegar and chipotle five spice rub together in a bowl or jar. Mix well.
2
Combine all ingredients into a large bowl and toss to combine. Serve room temperature or chilled.