Nutrition Facts

Serving Size 147 g

(Approx. 12 Servings)

Amount Per Serving

Calories	120	Calories From Fat	20

% Daily Value*

Total Fat 2.5 g	4%

Saturated Fat 1 g	5%

Trans Fat 0.0 g

Cholesterol 35 mg	12%

Sodium 250 mg	10%

Total Carbohydrate 5 g	2%

Dietary Fiber 2 g	8%

Sugars 2 g

Protein	14 g

Vitamin A 8%	•	Iron 6%

Vitamin C 30%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Big Game Spicy Grilled Beef Skewers

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Serves

12 People

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Ingredients

Recipe makes 12 Servings

1 1/2 Lb natural sirloin steak, 1 1/2 in thick

1 white onion

12 Bamboo Skewers

16 Oz H-E-B Select Sweet Tomatoes

8 jalapeno pepper

16 Oz H-E-B Fresher Lasting Salsa

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Instructions

Cut the sirloin into 1 1/2-inch cubes and set aside.

Cut the onion into 8 wedges and then cut each wedge in half and set aside.

Skewer ingredients in the following order: tomato, sirloin cube, onion chunk, sirloin cube, jalapeño pepper, and sirloin cube.

Spray skewers with nonstick cooking spray.

Arrange skewers on a tray or baking sheet, cover with plastic wrap and refrigerate until ready to grill.

Spray grill rack with nonstick cooking spray and prepare charcoal or gas grill for cooking (375°F).

Place skewers on grill rack and grill each side for 6-12 minutes, depending on the degree of doneness you desire: 6 minutes for medium rare, 8 minutes for medium and 12 minutes for well done.

Place grilled beef skewers on a platter and serve with salsa.

Source:

H-E-B