Skip To Content
Home Recipes Browse Recipes Beyond Meat Italian Sausage and Olive Pasta
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 433 g
(Approx. 4 Servings)
Amount Per Serving
Calories 650 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1090 mg 45%
Total Carbohydrate 65 g 22%
Dietary Fiber 8 g 32%
Sugars 9 g
Protein 32 g
Vitamin A 15% • Iron 30%
Vitamin C 20% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beyond Meat Italian Sausage and Olive Pasta

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp olive oil
4 Beyond Meat Hot Italian Sausage
1 1/2 cup(s) yellow onions, julienned
1/2 cup(s) Central Grocery Olive Salad
16 Oz penne pasta, cooked, rinsed, and lightly oiled
4 Oz mozzarella cheese, shredded
2 Tbsp Go Veggie Parmesan
Check All
Uncheck All
Add to list

Instructions

1
Place a large skillet over medium-high heat. Add oil to hot pan and swirl to coat.
2
Add sausage links and cook 6 to 8 minutes, turning to brown each side. Remove to a cutting board and slice into bite size rounds.
3
To same pan, add onions and cook 2 minutes until softened. Stir in olive salad and cook 30 seconds.
4
Add cooked pasta and sliced sausage and toss until heated through. Fold in shredded cheese and remove from heat. Garnish with Parmesan cheese if desired.
Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print