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Avocado Shrimp Cocktail

Prep Time

15 minutes

Cook Time

3 minutes

Total Time

18 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

1/4 cup(s) white wine

1 lemon, juiced and divided

1 1/2 cup(s) cooked or raw shrimp (peeled & deveined, 41 - 50 count)

1/2 cup(s) red onion, diced small

1/2 cup(s) Roma tomato, diced small

1/4 cup(s) fresh cilantro, chopped

1 avocado, cut in half (remove meat and save the skins)

1/8 Tsp cayenne pepper

1 Tsp salt

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Instructions

In a medium pot or skillet, combine white wine, lemon juice, salt and 1 cup water. Bring to a simmer.

Add shrimp to pot and bring to a boil. Remove from heat and allow the mixture to sit so the shrimp finish cooking. If using raw shrimp, they are done when brightly colored and opaque.

In a small bowl, combine onion, lemon juice, Roma tomato, cilantro, avocado, and cayenne pepper.

Stir to begin breaking down the avocado; after a few minutes mixture will become slightly creamy.

Add cooked shrimp and toss to combine. Add salt and cayenne as desired.

Fill each ½ avocado skin with shrimp cocktail mixture. Serve chilled or fresh at room temperature.

Source:

H-E-B

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