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Nutrition Facts
Serving Size 147 g
(Approx. 4 Servings)
Amount Per Serving
Calories 490 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1470 mg 61%
Total Carbohydrate 33 g 11%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 21 g
Vitamin A 6% • Iron 8%
Vitamin C 4% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Arugula and Parmesan Pizza

Prep Time
20 minutes
Cook Time
5 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 H-E-B Midtown Pizza Crust
2 cup(s) arugula
2 Tbsp Central Market Organics Extra Virgin Olive Oil, plus more for pizza crust
1 Tbsp lemon, juiced
1 cup(s) Boar's Head Pecorino Romano Cheese, grated
6 prosciutto, thinly sliced
1/4 cup(s) Parmesan cheese, shaved for topping
1/2 Tsp H-E-B Kosher Salt
1 Tsp pepper
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Instructions

1
Let pizza crust thaw per package directions.
2
Combine arugula, olive oil, and lemon juice in a bowl. Toss to coat and set aside.
3
Brush a little olive oil evenly over pizza crust then sprinkle with Pecorino Romano cheese.
4
Spread prosciutto evenly over cheese. Bake per pizza crust package directions.
5
Remove from oven and spread dressed arugula salad evenly over pizza.
6
Sprinkle with shaved Parmesan cheese and season with salt and pepper.
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