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Nutrition Facts
Serving Size 429 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 260 mg 87%
Sodium 1040 mg 43%
Total Carbohydrate 14 g 5%
Dietary Fiber 3 g 15%
Sugars 3 g
Protein 62 g
Vitamin A 4% Iron 2%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

10 Minute Mi Tierra Tortilla Soup

Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

32 Oz Mi Tierra Tortilla Soup Base
1 1/2 Lb H‑E‑B Meal Simple Shredded Chicken with White and Dark Meat
1/2 cup(s) H-E-B Mexican Blend Thick Shredded Cheese
1/2 cup(s) H-E-B Select Ingredients Tri-Color Tortilla Strips
1/2 cup(s) H-E-B Chopped Cilantro & Diced White Onion
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Instructions

1
In a medium pot over medium-high heat combine tortilla soup base and shredded chicken. Heat about 5 minutes or until lightly simmering.
2
Serve soup with about a tablespoon of shredded cheese, tortilla strips and chopped cilantro and onion.
3
Chef's Note: For added flavor add a spoonful of pico de gallo to your bowl and garnish with sliced avocado and lime wedges.