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Zucchini Fries

35 min
10 min prep
25 min cook

Serves 6

Unsaved Zucchini Fries

Ingredients

  • 6 Smoked turkey bacon
  • 1/2 cup Unbleached all purpose flour
  • 1 1/4 cups Real egg whites
  • 2 tbsp Mild salsa
  • 1/4 tbsp Garlic powder
  • 1 cup Whole wheat bread crumbs
  • 3 Zucchini squash, cut into fry slices
  • 1/8 tsp Kosher salt

Instructions

  1. Preheat oven to 400°F.
  2. Spray a baking sheet with nonstick spray and set aside.
  3. In a large skillet, cook turkey bacon on medium-high heat until crisp.
  4. Remove to paper towel to cool. Chop bacon into small pieces and set aside.
  5. Use three pie pans or plates to set up a breading station.
  6. Place flour in first pan; eggs, salsa and garlic powder in second; and bread crumbs and bacon in third.
  7. Coat each zucchini fry with flour, dip in egg mixture and toss in bread crumbs. Place on prepared baking sheet.
  8. Spray top side of fries with cooking spray and bake 20 minutes or until crisp. Sprinkle with salt and serve.

Nutrition

35gCarbs
2.5gFat
16gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories220
  • % Daily Value*
  • Total Fat
    • 2.5g
    • 4%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 330mg
    • 14%
  • Total Carbohydrate
    • 35g
    • 12%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 16g
  • Vitamin C
    • 50%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.