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Zesty Italian Green Bean Casserole

30 min
5 min prep
25 min cook

Serves 8

Ingredients

  • 28 oz Italian cut green beans, drained
  • 10.5 oz Condensed cream of mushroom soup
  • 1/4 tsp Crushed red pepper
  • 1/8 tsp Salt
  • 1/8 tsp Cracked black pepper
  • 2.8 oz French fried onions
  • 1/4 cup Shredded parmesan cheese

Instructions

  1. Heat oven to 450°F .
  2. Spray a 9x9-inch baking dish with non-stick cooking spray and set aside.
  3. Combine green beans, condensed soup and red pepper in prepared baking dish, season with salt and fresh cracked black pepper.
  4. Evenly sprinkle fried onions over green bean mixture and top with Parmesan cheese.
  5. Loosely cover with foil and bake on lower oven rack for 15 minutes.
  6. Remove cover and bake 10 more minutes.

Nutrition

14gCarbs
9gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories160
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 400mg
    • 17%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 10%
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.