Skip To Content

Yuzu Kosho Vinaigrette

10 min
10 min prep
0 min cook

Serves 6

Ingredients

  • 1 tbsp Dijon mustard
  • 1.5 oz Spicy citrus paste
  • 1 1/2 tsp Toasted sesame oil
  • 1/3 cup Fresh cilantro, leaves loosely packed
  • 2 tbsp Fresh shallots, minced fine
  • 1/3 cup Rice vinegar
  • 1/4 tsp Togarashi
  • 1 tbsp Mexican mesquite honey
  • 1 cup Expeller pressed sunflower oil

Instructions

  1. In a blender add, shallots, yuzu paste, cilantro, Dijon mustard, ichimi togarashi, honey and rice vinegar together.
  2. Blend until smooth, while blender is running add toasted sesame and sunflower oil until an emulsion forms.
  3. Season to taste as needed. Can be used on everything from salads to a chicken marinade. Refrigerate after using, will keep up to 3 days.

Nutrition

3gCarbs
12gFat
0gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories130
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 200mg
    • 8%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.