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Yuzu Kosho Marinated Salmon

1 hr
45 min prep
15 min cook

Serves 4

Ingredients

  • 2 tsp Rice vinegar
  • 1 1/2 tbsp Expeller pressed sunflower oil
  • 1 tsp Garlic powder
  • 1.5 oz S&B Yuzu kosho Prepared spicy citrus paste
  • 4 Fresh Atlantic salmon portions tray pack, farm raised, approximately 1 lbs.

Instructions

  1. Mix together yuzu kosho rice vinegar, and garlic powder. Brush mixture over salmon liberally until salmon is coated.
  2. Cover fish with plastic wrap, refrigerate for 30 minutes to allow flavors to set up.
  3. Set a non-stick pan over medium high heat add oil and salmon fillets and cook skin side up flesh side down for 4 to 6 minutes.
  4. Allow salmon to have a nice crust formed before flipping and finishing skin side down until salmon reaches at least 145F. internal temp.
  5. Allow to rest for 10 minutes before serving, season to taste as needed.

Nutrition

2gCarbs
20gFat
23gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 780mg
    • 33%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 23g
  • Vitamin C
    • 8%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.