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Yogurt Pimento Cheese

20 min
20 min prep
0 min cook

Serves 8

Unsaved Yogurt Pimento Cheese

Ingredients

  • 1 cup Manchego cheese, shredded
  • 1 cup Monterey jack cheese, shredded4122090313
  • 1/2 cup Piquillo peppers, finely chopped
  • 1/3 cup Fresh chives, chopped
  • 1 Garlic clove, minced
  • 1 cup Mild cheddar cheese, shredded, shredded
  • 1 1/2 cups Non-fat plain Greek yogurt
  • 1 tbsp Smoked paprika

Instructions

  1. In a large bowl combine all the cheeses, chopped piquillo pepper, minced garlic, chives, yogurt and smoked paprika together.
  2. Mix everything thoroughly and add more Greek yogurt if needed to make it more creamy if needed. Season to taste with salt and pepper and refrigerate to allow flavors to meld.

Nutrition

1gCarbs
4.5gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 75mg
    • 4%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 4g
  • Vitamin C
    • 4%
  • Calcium
    • 8%
  • Iron
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.