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Yogurt Marinated Lamb

2 hr 25 min
2 hr 10 min prep
15 min cook

Serves 6

Ingredients

  • 2 cups Non-fat plain Greek yogurt
  • 4 tsp Adams Reserve Mediterranean House All Purpose Rub
  • 2 tbsp Ottavio Garlic Flavored Sunflower Oil with Herbs
  • 1 Lemon, zested and juiced
  • 2 lb Lamb loin chops bone-in

Instructions

  1. In a medium bowl combine all ingredients except the lamb. Whisk to combine.
  2. Add in lamb and toss to coat. Cover and place in the refrigerator for at least 2 hours.
  3. After lamb has marinated, preheat the grill to high.
  4. Remove lamb from bowl and lightly shake off excess marinade. Place on preheated grill for 5 to 6 minutes per side or until lamb reaches an internal temperature of 140°F for medium doneness.
  5. Remove from grill and serve immediately
  6. Chef's Note: This recipe is great served with Citrus Fennel Salad.

Nutrition

4gCarbs
23gFat
25gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories330
  • % Daily Value*
  • Total Fat
    • 23g
    • 29%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 590mg
    • 25%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 25g
  • Vitamin C
    • 6%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Potassium
    • 8%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.