Skip To Content

Yogurt Cake made with Non-dairy Yogurt

1 hr
20 min prep
40 min cook

Serves 8

Ingredients

  • 1 cup Higher Harvest Dairy Free Vanilla Flavored Protein Yogurt
  • 1/3 cup Canola oil, or any neutral flavored oil
  • 1/3 cup Silk Dairy-free Heavy Whipping Cream
  • 1 Large egg
  • 1 tsp Fresh lemon zest
  • 2 tsp Vanilla extract
  • 1 cup Granulated sugar
  • 2 cups All purpose flour
  • 1/2 tsp Fine sea salt
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Powdered sugar, as needed for garnish

Instructions

  1. Preheat oven to 350ºF. Spray a standard cake pan liberally with baking spray and set aside.
  2. In a stand mixer with a paddle attachment, add yogurt, oil, heavy cream, egg, lemon zest, vanilla extract, sugar, flour, salt, baking powder, and baking soda.
  3. Turn mixer to medium speed and mix until batter is smooth with no lumps, approximately 3 to 4 minutes. Scrape down sides of bowl as needed.
  4. Pour batter into greased prepared cake pan. Bake for 30 to 45 minutes or until a toothpick inserted in center of cake pulls out clean.
  5. Remove cake from oven and allow to cool completely before removing from pan.
  6. Garnish cake with powdered sugar and serve.

Nutrition

55gCarbs
16gFat
6gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 1g
  • Sugars
    • 30g
  • Protein
    • 6g
  • Vitamin C
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.