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Yellow Dragon Fruit Salsa
20 min prep
0 min cook
Serves 8
Ingredients
- 2 Yellow dragon fruit, diced small
- 1/4 cup Shallot, minced fine
- 1 Medium serrano pepper(s), stemmed and seeded
- 1/4 cup Lime, juice
- 1/4 cup Fresh cilantro, roughly chopped
- 1 tbsp Fresh mint, finely chopped
Shop ingredients
- Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
- Item, Fresh Serrano Peppers. Quantity: 1 each. Price: $0.11.
- Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
- Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
- Item, Fresh Mint. Quantity: 1 each. Price: $2.06.
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Fresh Yellow Dragon Fruit
2 items needed
Instructions
- Combine all ingredients into a bowl, toss everything to coat well, season to taste with salt and pepper.
- Chef's Note: To maximize flavor, allow salsa to sit at least 30 minutes to allow flavors to develop. This is delicious served on fish tacos.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories25
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- Sugars
- 3g
- Protein
- 1g
- Vitamin C
- 6%
- Calcium
- Iron
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.