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Yaki udon

35 min
15 min prep
20 min cook

Serves 6

45gCarbs
5gFat
19gProtein

Ingredients

  • 8 oz Udon Noodles
  • 1 tbsp Grapeseed oil
  • 6 oz Umami Stir Fry Mix Mushrooms
  • 3 lb Baby Bok Choy, stems and greens separated and chopped
  • 10 oz Frozen Plant-Based Seared Tips - Original
  • 6 oz Stick + Tine Yakitori Japanese Grilling Sauce

Shop ingredients

  • Item, Simply Asia Japanese Style Udon Noodles. Quantity: 1 each. Price: $5.18.
    Simply Asia Japanese Style Udon Noodles
    8 oz needed

    $5.18

    Adjust quantity
  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    1 tbsp needed

    $7.26

    Adjust quantity
  • Item, Fresh Whole Baby Bella Mushrooms. Quantity: 1 each. Price: $1.75.
    Fresh Whole Baby Bella Mushrooms
    6 oz needed

    $1.75

    Adjust quantity
  • Item, Fresh Shanghai Baby Bok Choy. Quantity: 3 eachs. Price: $7.50.
    Fresh Shanghai Baby Bok Choy
    3 lb needed

    $7.50

    $2.50 / each

    Adjust quantity
  • Item, Beyond Meat Beyond Steak Frozen Plant-Based Seared Tips - Original. Quantity: 1 each. Price: $7.26.
    Beyond Meat Beyond Steak Frozen Plant-Based Seared Tips - Original
    10 oz needed

    $7.26

    Adjust quantity

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  • Stick + Tine Yakitori Japanese Grilling Sauce

    6 oz needed

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. Add grapeseed oil to a medium-sized pan set over medium heat. Stir in mushrooms and bok choy stems and saute until translucent, about 5 to 7 minutes.
  3. Add Beyond steak tips and sauté until browned, about 3 to 4 minutes.
  4. Stir in grilling sauce, drained noodles, and bok choy greens. Sauté for 10 minutes or until noodles begin to brown.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 600mg
    • 25%
  • Total Carbohydrate
    • 45g
    • 15%
  • Dietary Fiber
    • 5g
  • Sugars
    • 8g
  • Protein
    • 19g
  • Vitamin C
    • 160%
  • Calcium
    • 25%
  • Iron
    • 20%
  • Vitamin A
    • 210%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.