Wine And Herb Marinated Leg Of Lamb
15 min prep
1 hr 15 min cook
Serves 6
Ingredients
- 3 lb Semi-Boneless Leg of Lamb
- 1/4 cup White onion, chopped
- 2 tbsp Red wine vinegar
- 1 tbsp Extra virgin olive oil
- 1 tsp Dijon mustard, whole grain
- 3 Garlic clove, crushed
- 1 tsp Fresh oregano, crushed
- 1 tsp Basil leaves, crushed
- 1/2 tsp Kosher salt
- 1/2 tsp Ground black pepper
Instructions
- Trim fat from surface of roast. Whisk together marinade ingredients in a small bowl.
- Place roast in a gallon-sized, sealable plastic bag. Pour marinade over roast; press air from bag and seal. Turn and massage until roast is evenly coated. Marinate 2 hours or overnight in the refrigerator, overnight is best.
- Heat oven to 325F.
- Place roast on a rack in a shallow roasting pan. Pour remaining marinade over top. Cook in center of oven 25 to 30 minutes per pound.
- Check doneness with a meat thermometer inserted in thickest portion, not touching bone or fat. Remove when thermometer reads 135 to 140F.
- Let roast stand 15 minutes before carving. Split roast in half next to the bone. Remove bone. Carve each half into thin slices, cutting across the grain
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 135mg
- 45%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 43g
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 20%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.