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Wild Western Burger

45 min
20 min prep
25 min cook

Serves 2

80gCarbs
49gFat
69gProtein

Ingredients

  • 1/4 cup BBQ sauce, as needed
  • 1/4 cup Better Than Good Bacon Jam, as needed
  • 1 tsp Kosher salt, plus more as needed
  • 2 tbsp Grapeseed oil
  • 1 lb Grass fed ground beef, formed into 2 or 3 patties
  • 1 tsp Ground black pepper, plus more as needed
  • 2 Hamburger buns, as needed
  • 8 slices Fully cooked bacon, plus more as needed
  • 2 Large sweet onions, thinly sliced

Shop ingredients

  • Item, WarPig BBQ SNAFU Elite BBQ Sauce. Quantity: 1 each. Price: $6.32.
    WarPig BBQ SNAFU Elite BBQ Sauce
    1/4 cup needed

    $6.32

    Adjust quantity
  • Item, Better Than Good Bacon Jam. Quantity: 1 each. Price: $7.27.
    Better Than Good Bacon Jam
    1/4 cup needed

    $7.27

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    2 tbsp needed

    $7.26

    Adjust quantity
  • Item, H-E-B Grass Fed & Finished Ground Beef, 85% Lean. Quantity: 1 each. Price: $8.31.
    H-E-B Grass Fed & Finished Ground Beef, 85% Lean
    1 lb needed

    $8.31

    Adjust quantity
  • Item, H-E-B Black Pepper Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Pepper Grinder
    1 tsp needed

    $2.48

    Adjust quantity
  • Item, H-E-B Bakery Sweet Aloha Hamburger Buns. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Sweet Aloha Hamburger Buns
    2 items needed

    $4.14

    Adjust quantity
  • Item, H-E-B Fully Cooked Applewood Smoked Bacon. Quantity: 1 each. Price: $4.15.
    H-E-B Fully Cooked Applewood Smoked Bacon
    8 slices needed

    $4.15

    Adjust quantity
  • Item, Fresh Sweet Onions. Quantity: 1 each. Price: $3.41.
    Fresh Sweet Onions
    2 items needed

    $3.41

    Adjust quantity

Instructions

  1. Preheat grill to medium-high.
  2. Meanwhile, place a non-stick skillet over medium heat and add oil, onions and a pinch of salt. Stir-fry 8 to 10 minutes, stirring constantly.
  3. Lower heat and continue to cook, stirring frequently, until onions are golden brown and smell sweet. Remove to a serving bowl to cool.
  4. Season both sides of burgers with salt and pepper and grill until desired doneness is reached (internal temperature should be at least 155ºF).
  5. To assemble burgers, spread bacon jam on bottom bun, and top with meat, caramelized onions, bacon, BBQ sauce and top bun.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    1030
  • % Daily Value*
  • Total Fat
    • 49g
    • 75%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 2400mg
    • 100%
  • Total Carbohydrate
    • 80g
    • 27%
  • Dietary Fiber
    • 4g
  • Sugars
    • 34g
  • Protein
    • 69g
  • Vitamin C
    • 25%
  • Calcium
    • 25%
  • Iron
    • 45%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.