White Wine Garlic Roasted Pork
20 min prep
40 min cook
Serves 8
Ingredients
- 1 tbsp Garlic flavored canola oil
- 2 tbsp Adams Reserve White Wine And Garlic Butter Seasoning
- 3 lb Boneless pork loin roast
- 1 cup Sweet onions, coarsely chopped
- 1 cup Red bell pepper, coarsely chopped
- 2 tsp Garlic clove, finely chopped
- 4 Fresh rosemary
- 1/2 cup Chardonnay, such as Pinot Grigio or Sauvignon Blanc
- 4 oz Baby carrots
- 16 oz Baby potatoes
Shop ingredients
- Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
- Item, Adams Reserve White Wine & Butter Garlic Seasoning. Quantity: 1 each. Price: $7.78.
- Item, Pork Boneless Whole Loin Roast - Texas-Size Pack. Quantity: 1 each. Price: $16.15.
- Item, Fresh Sweet Onion. Quantity: 1 each. Price: $0.80.
- Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
- Item, Yellow Tail Chardonnay. Quantity: 1 each. Price: $5.99.
- Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.
- Item, Season's Select Fresh Baby Potato Medley. Quantity: 1 each. Price: $4.14.
Instructions
- Pre-heat oven to 400. Heat a large oven safe pan over medium high.
- Rub roast with oil and a liberal coating of Adams seasoning everywhere except the layer of fat. Place pork in skillet with fat side down.
- Sear for 5 to 6 minutes on fat side, or until fat layer is brown and crispy. Sear briefly on all other sides to a golden brown.
- Remove roast from pan with tongs. Add onion, bell pepper, garlic and rosemary. Sauté for 2 to 3 minutes
- Add carrots and potatoes. Nestle pork back into pan among vegetables with fat side up. Roast for 40 minutes, or until internal temperature reaches 145ËšF.
- Allow roast to rest for 5 to 10 minutes. Baste roast with pan juices. Slice roast very thinly and serve with vegetables.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories430
- % Daily Value*
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 36g
- Vitamin C
- 50%
- Calcium
- 2%
- Iron
- 10%
- Vitamin A
- 30%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.