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White Wine Garlic Butter Brussels Sprouts

1 hr
20 min prep
40 min cook

Serves 6

Ingredients

  • 3 cups Brussels sprouts, stems trimmed, halved
  • 1/2 cup Shallot, peeled and rough chopped
  • 2 tbsp Extra virgin olive oil
  • 1 tsp Kosher salt
  • 1 tbsp Adams Reserve Cacio e Pepe Bread Dipper, divided use
  • 1 cup White Wine Garlic Butter Sauce

Instructions

  1. Preheat oven to 375ºF. Line a baking sheet with foil and spray with non-stick spray. Set aside.
  2. Place Brussels sprouts in a medium bowl and add shallots, oil, salt, and half the Cacio e Pepe Bread Dipper. Toss well to combine then spread out on prepared pan and bake 30 to 35 minutes until softened and slightly charred.
  3. Heat a skillet over medium-high heat. Add Brussels sprouts mixture, White Wine Garlic Butter Sauce and remaining Cacio e Pepe Bread Dipper. Stir to combine.
  4. Heat until mixture is bubbling, about 2 to 3 minutes. Serve immediately.

Nutrition

12gCarbs
27gFat
2gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 530mg
    • 22%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 2g
  • Vitamin C
    • 60%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.