White Turkey Chili with Kale and Cannellini Beans
15 min prep
30 min cook
Serves 6
Ingredients
- 1 tbsp Canola oil
- 2 lb Ground turkey
- 1 Large sweet onions, about 2 cups, very finely diced
- 1 Medium poblano peppers, about 1 cup, stemmed, seeded and finely chopped
- 3 cups Chicken broth, divided use
- 1 tbsp Fresh garlic clove, finely minced
- 8 oz Neufchatel cheese
- 2 tsp Ground cumin
- 2 1/2 cups Red kale, about 1 small bunch, washed well & very finely chopped
- 1 cup Green chile tomatillo salsa
- 15 oz Cannellini beans, drained and rinsed
Instructions
- Heat a large skillet over medium-high heat. Add oil and turkey, and cook and stir until turkey begins to break apart and looks whitish.
- Add onions and poblano then stir and cook for 8 to 10 minutes or until onions start to soften. Add half of chicken broth to deglaze pan as meat starts to stick to bottom of pan.
- Reduce heat to medium then add garlic, Neufchatel cheese, cumin, kale, green chile salsa, cannellini beans and remaining chicken stock. Stir to combine and bring back to a simmer.
- Cook for 4 to 6 minutes, or until kale starts to soften. Add salt and pepper to taste and serve.
- Chef's Note: Garnish with cubed avocado and fresh cilantro if desired.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories440
- % Daily Value*
- Total Fat
- 23g
- 35%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 8g
- Sugars
- 5g
- Protein
- 38g
- Vitamin C
- 45%
- Calcium
- 15%
- Iron
- 15%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.