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White Turkey Chili with Kale and Cannellini Beans

45 min
15 min prep
30 min cook

Serves 6

27gCarbs
23gFat
38gProtein

Ingredients

  • 1 tbsp Canola oil
  • 2 lb Ground turkey
  • 1 Large sweet onions, about 2 cups, very finely diced
  • 1 Medium poblano peppers, about 1 cup, stemmed, seeded and finely chopped
  • 3 cups Chicken broth, divided use
  • 1 tbsp Fresh garlic clove, finely minced
  • 8 oz Neufchatel cheese
  • 2 tsp Ground cumin
  • 2 1/2 cups Red kale, about 1 small bunch, washed well & very finely chopped
  • 1 cup Green chile tomatillo salsa
  • 15 oz Cannellini beans, drained and rinsed

Shop ingredients

  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.

    $2.06

    Adjust quantity
  • Item, H-E-B Natural Extra Lean Ground Turkey Breast, 99% Lean. Quantity: 2 eachs. Price: $13.48.

    $13.48

    $6.74 / each

    Adjust quantity
  • Item, Fresh Sweet Onion. Quantity: 1 each. Price: $0.80.
    Fresh Sweet Onion
    1 item needed

    $0.80

    Adjust quantity
  • Item, Fresh Poblano Pepper. Quantity: 1 each. Price: $0.70.

    $0.70

    Adjust quantity
  • Item, Hill Country Fare 99% Fat Chicken Broth. Quantity: 2 eachs. Price: $1.50.

    $1.50

    $0.75 / each

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 tbsp needed

    $0.71

    Adjust quantity
  • Item, H-E-B Neufchatel Cheese. Quantity: 1 each. Price: $2.39.

    $2.39

    Adjust quantity
  • Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
    H-E-B Ground Cumin
    2 tsp needed

    $2.27

    Adjust quantity
  • Item, Fresh Organic Kale. Quantity: 1 each. Price: $2.58.
    Fresh Organic Kale
    2 1/2 cups needed

    $2.58

    Adjust quantity
  • Item, H-E-B Specialty Series Medium Salsa - Green Chile Tomatillo. Quantity: 1 each. Price: $3.93.

    $3.93

    Adjust quantity
  • Item, Progresso White Cannellini Kidney Beans. Quantity: 1 each. Price: $1.64.

    $1.64

    Adjust quantity

Instructions

  1. Heat a large skillet over medium-high heat. Add oil and turkey, and cook and stir until turkey begins to break apart and looks whitish.
  2. Add onions and poblano then stir and cook for 8 to 10 minutes or until onions start to soften. Add half of chicken broth to deglaze pan as meat starts to stick to bottom of pan.
  3. Reduce heat to medium then add garlic, Neufchatel cheese, cumin, kale, green chile salsa, cannellini beans and remaining chicken stock. Stir to combine and bring back to a simmer.
  4. Cook for 4 to 6 minutes, or until kale starts to soften. Add salt and pepper to taste and serve.
  5. Chef's Note: Garnish with cubed avocado and fresh cilantro if desired.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    440
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 145mg
    • 48%
  • Sodium
    • 810mg
    • 34%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 8g
  • Sugars
    • 5g
  • Protein
    • 38g
  • Vitamin C
    • 45%
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.