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Whiskey Glazed Charred Brussels Sprouts

15 min
5 min prep
10 min cook

Serves 6

Ingredients

  • 20 oz Brussels sprouts, cut in half
  • 1 Small red onion, sliced very thinly
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Adams Reserve Sweet Garlic and Ginger Seasoning

Instructions

  1. Heat oven to 450ºF. Line a baking sheet with foil or parchment paper and set aside.
  2. Add Brussels sprouts and onions to a large bowl along with olive oil and garlic and ginger seasoning. Toss to coat.
  3. Spread out in a single layer on prepared sheet pan. Roast for 10 minutes. Remove from oven and drizzle with sauce. Toss gently to coat. Return to oven for 1 minute, just to heat sauce through. Season with salt and pepper, to taste. Serve warm.
  4. Return to oven for 1 minute, just long enough to heat the sauce through. Season with salt and pepper to taste and serve warm.

Nutrition

21gCarbs
6gFat
6gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 280mg
    • 12%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 4g
  • Sugars
    • 12g
  • Protein
    • 6g
  • Vitamin C
    • 140%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.