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Weeknight Potsticker Salad

35 min
20 min prep
15 min cook

Serves 3

Unsaved Weeknight Potsticker Salad

Ingredients

  • 12 Chicken potstickers, approximately 4 per person or more as needed
  • 9.6 oz H-E-B Chopped Salad Kit - Sweet Thai, 1 bag
  • 1/4 cup Green onions, chopped
  • 1/3 cup Fresh radishes, thinly sliced, plus more as needed
  • 1/4 cup Fresh squeezed lime juice
  • 1 tsp Soy sauce, as needed for seasoning

Instructions

  1. Cook potstickers according to package instructions for pan frying. When done, remove from pan and allow to cool to warm before proceeding.
  2. To assemble salad place salad along with all components into a bowl then add dressing, potstickers, green onions, radishes and lime juice.
  3. Toss everything together and season to taste with soy sauce as needed.

Nutrition

33gCarbs
15gFat
10gProtein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories300
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 740mg
    • 31%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 4g
  • Sugars
    • 11g
  • Protein
    • 10g
  • Vitamin C
    • 15%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.