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Warm Cauliflower & Corn Salad with Basil

55 min
15 min prep
40 min cook

Serves 6

Unsaved Warm Cauliflower & Corn Salad with Basil

Ingredients

  • 1/2 tsp Ground black pepper, plus more as needed
  • 1 cup Feta cheese
  • 1 Large Fresh cauliflower, chopped small
  • 4 Sweet corn on the cob, corn cut off the cob
  • 1 Fresh basil, chopped
  • 1/4 cup Scallion mustard
  • 1/2 tsp Kosher salt, plus more as needed to taste
  • 2 tbsp Extra virgin olive oil

Instructions

  1. Preheat oven to 400ºF.
  2. Place cauliflower and corn in a bowl and toss together with olive oil and salt and pepper.
  3. Place seasoned veggie mixture onto a sheet pan and roast 30 to 40 minutes or until veggies have some color. Allow to cool slightly.
  4. Place cauliflower mixture into a serving dish and add feta cheese, basil and mustard.
  5. Toss to combine and season as needed to taste.

Nutrition

18gCarbs
14gFat
7gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 7g
  • Vitamin C
    • 80%
  • Calcium
    • 15%
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.