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Wagyu Beef Hot Pot

35 min
15 min prep
20 min cook

Serves 4

13gCarbs
20gFat
29gProtein

Ingredients

  • 12 oz Stick + Tine Beef Pho Vietnamese Soup Base
  • 4 cups Beef broth
  • 1 tsp Crushed red pepper flakes
  • 1/3 cup Green onion, green tops only, thinly sliced
  • 1 tbsp Shichimi togarashi seasoning
  • 6 oz Umami stir fry mushroom blend
  • 1/2 cup Celery sticks, thinly sliced
  • 8 oz Fresh stir fry vegetables, carrots and snow peas cut in half
  • 1 lb Wagyu beef sirloin, thinly sliced

Shop ingredients

  • Item, Ocean's Halo Organic Pho Broth. Quantity: 1 each. Price: $4.14.
    Ocean's Halo Organic Pho Broth
    12 oz needed

    $4.14

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  • Item, Hill Country Fare Beef Broth. Quantity: 3 eachs. Price: $3.06.
    Hill Country Fare Beef Broth
    4 cups needed

    $3.06

    $1.02 / each

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  • Item, Central Market Organics Crushed Red Pepper Flakes. Quantity: 1 each. Price: $5.18.
    Central Market Organics Crushed Red Pepper Flakes
    1 tsp needed

    $5.18

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/3 cup needed

    $0.49

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  • Item, Southern Style Spices Bulk Shichimi Togarashi. Quantity: 0.25 lbs. Price: $3.90.
    Southern Style Spices Bulk Shichimi Togarashi
    1 tbsp needed

    $3.90

    $15.59

  • Item, Fresh Whole Baby Bella Mushrooms. Quantity: 1 each. Price: $1.75.
    Fresh Whole Baby Bella Mushrooms
    6 oz needed

    $1.75

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  • Item, H-E-B Celery Snack Sticks. Quantity: 1 each. Price: $2.06.
    H-E-B Celery Snack Sticks
    1/2 cup needed

    $2.06

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  • Item, H-E-B Fresh Steamable Stir Fry Vegetable Medley. Quantity: 1 each. Price: $4.14.
    H-E-B Fresh Steamable Stir Fry Vegetable Medley
    8 oz needed

    $4.14

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  • H-E-B Beef Sirloin for Stew

    1 lb needed

Instructions

  1. Place a large pot on medium-high heat. Add pho base and beef broth to the pot. Stir in red pepper flakes, green onions, and shichimi togarashi seasoning.
  2. Add mushrooms and celery to pot and bring to a boil. Turn down to a simmer and add broccoli, carrots, and snow peas.
  3. Simmer for 2 minutes then add beef strips and cook for 4 minutes.
  4. Place desired amount of beef in a bowl, top with vegetables and ladle broth on top. Can be served with rice or noodles if desired.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    350
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 1g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1100mg
    • 46%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 4g
  • Sugars
    • 5g
  • Protein
    • 29g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 110%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.