Skip To Content

Vesuvio Pasta with Spicy Sausage and Swiss Chard

1 hr
20 min prep
40 min cook

Serves 6

60gCarbs
20gFat
24gProtein

Ingredients

  • 1 lb Central Market Vesuvio Pasta di Gragnano
  • 1/2 cup Reserved pasta water
  • 1 lb Ground mild Italian sausage
  • 1/2 cup Red onions, diced
  • 2 tbsp Garlic cloves, minced
  • 1 Swiss chard, chopped
  • 1 tbsp Lemons, zested
  • 1/3 cup Fresh basil, chiffonade

Shop ingredients

  • Item, Central Market Organic Vesuvio Bronze Cut Pasta. Quantity: 1 each. Price: $5.18.
    Central Market Organic Vesuvio Bronze Cut Pasta
    1 lb needed

    $5.18

    Adjust quantity
  • Item, H-E-B Ground Pork Italian Sausage - Mild. Quantity: 1 each. Price: $4.77.
    H-E-B Ground Pork Italian Sausage - Mild
    1 lb needed

    $4.77

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/2 cup needed

    $0.81

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 tbsp needed

    $5.18

    Adjust quantity
  • Item, Fresh Organic Red Swiss Chard. Quantity: 1 each. Price: $2.68.
    Fresh Organic Red Swiss Chard
    1 item needed

    $2.68

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 tbsp needed

    2 for $1.04

    Adjust quantity
  • Item, Fresh Basil. Quantity: 1 each. Price: $2.06.
    Fresh Basil
    1/3 cup needed

    $2.06

    Adjust quantity

Currently unavailable

Try searching for similar items or changing your store location

  • Reserved pasta water

    1/2 cup needed

Instructions

  1. Place a large pot of water on high heat and cook pasta according to package instructions. Drain, reserving 1/2 cup pasta water for sauce.
  2. Meanwhile, cook sausage in a large sauté pan until almost fully cooked. Add in onion and garlic, and sauté until translucent.
  3. Add Swiss chard and stir-fry 3-4 minutes until just wilted. Stir in reserved pasta water and pasta, and toss. Cook an additional 3-4 minutes until water is almost all evaporated.
  4. Turn off heat. Add lemon zest and fresh basil, toss, and serve immediately.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    530
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 910mg
    • 38%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 5g
  • Sugars
    • 3g
  • Protein
    • 24g
  • Vitamin C
    • 20%
  • Calcium
    • 6%
  • Iron
    • 25%
  • Vitamin A
    • 70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.