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Vegan Ratatouille

30 min
10 min prep
20 min cook

Serves 8

Ingredients

  • 1 cup Zucchini squash, sliced paper thin
  • 1 cup Squash, sliced paper thin
  • 1 cup Purple eggplant, sliced paper thin
  • 1 tbsp Garlic cloves, grated or microplaned
  • 1 tsp Kosher salt
  • 2 cups Vegan bolognese sauce
  • 1/2 cup Vegan Soy Free Grated Parmesan Style Topping

Instructions

  1. Preheat oven to 375°F.
  2. In a 8 X 8- inch baking dish, overlap alternating slices of vegetables around border of dish, working towards center of pan. Salt veggies and top with garlic.
  3. Spread vegan bolognese sauce over veggies and bake 15 minutes.
  4. Remove casserole from oven, top with Parmesan and bake an additional 5 minutes to melt cheese.

Nutrition

11gCarbs
7gFat
7gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories130
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 820mg
    • 34%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 7g
  • Vitamin C
    • 8%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.