Skip To Content

Vegan Fiesta Taco

25 min
10 min prep
15 min cook

Serves 2

Ingredients

  • 8 Raised & Rooted Plant Based Tenders, or nuggets
  • 8 H-E-B Yellow Corn Tortillas, warmed
  • 2 tbsp Humble House Ancho & Morita Sauce
  • 1/2 cup Moocho Dairy Free Fiesta Blend Shreds
  • 1/2 Avocado, seed removed, skinned and sliced
  • 1 Medium lime, quartered

Instructions

  1. Cook tenders in an air fryer for 10 minutes at 375ºF or bake according to package directions.
  2. Meanwhile, warm tortillas in a microwave or in a skillet sprayed with non-stick spray placed over medium heat. Cover and keep warm.
  3. To assemble, stack 2 tortillas together for each taco. Drizzle with ancho & morita sauce and lay 2 tenders in the middle of each stack.
  4. Sprinkle Fiesta Blend on top and add a slice of avocado. Add a squeeze of lime and serve.

Nutrition

98gCarbs
41gFat
23gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories830
  • % Daily Value*
  • Total Fat
    • 41g
    • 63%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 1240mg
    • 52%
  • Total Carbohydrate
    • 98g
    • 33%
  • Dietary Fiber
    • 11g
  • Sugars
    • 10g
  • Protein
    • 23g
  • Vitamin C
    • 30%
  • Calcium
    • 50%
  • Iron
    • 25%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.