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Vegan Burrito Boats

1 hr
20 min prep
40 min cook

Serves 6

26gCarbs
13gFat
25gProtein

Ingredients

  • 3 Zucchini
  • 2 tbsp Extra virgin olive oil, divided use
  • 1/2 cup Onions, chopped
  • 1 Jalapeño pepper(s), seeded and chopped
  • 1 Red bell pepper, chopped
  • 1/2 cup Whole kernel sweet corn
  • 1 lb Plant based ground beef
  • 1/4 cup Fresh cilantro, chopped
  • 8.8 oz Quick heat white & red quinoa
  • 1/2 cup Vegan soy free grated Parmesan style topping

Shop ingredients

  • Item, Fresh Zucchini Squash. Quantity: 3 eachs. Price: $1.95.
    Fresh Zucchini Squash
    3 items needed

    $1.95

    $0.65 / each

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/2 cup needed

    $0.81

    Adjust quantity
  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.
    Fresh Jalapeño Pepper
    1 item needed

    $0.16

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1 item needed

    $1.54

    Adjust quantity
  • Item, H-E-B Organics Whole Kernel Sweet Corn. Quantity: 1 each. Price: $2.06.
    H-E-B Organics Whole Kernel Sweet Corn
    1/2 cup needed

    $2.06

    Adjust quantity
  • Item, Impossible Ground Beef Meat from Plants. Quantity: 2 eachs. Price: $14.10.
    Impossible Ground Beef Meat from Plants
    1 lb needed

    $14.10

    $7.05 / each

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, RiceSelect White Quinoa. Quantity: 1 each. Price: $7.26.
    RiceSelect White Quinoa
    8.8 oz needed

    $7.26

    Adjust quantity
  • Item, Follow Your Heart Dairy-Free Parmesan Style Shredded Cheese Alternative. Quantity: 1 each. Price: $5.19.
    Follow Your Heart Dairy-Free Parmesan Style Shredded Cheese Alternative
    1/2 cup needed

    $5.19

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF. Meanwhile, cut zucchini in half lengthwise then scoop out the middle and reserve. Place zucchini boats into a 9x13-inch baking dish and set aside.
  2. Heat a skillet on medium-high and add half the olive oil. Roughly chop reserved zucchini then add to pan along with onions, jalapeños, bell peppers, and corn. Cook several minutes until onions are translucent and bell peppers are wilted. Transfer to a bowl.
  3. To the same pan, add remaining oil and beyond beef, and cook until meat reaches 165ºF. Add to the vegetables along with cilantro and cooked grains. Mix until well combined.
  4. Fill each zucchini boat with the filling, top with cheese and bake 30 minutes. Enjoy.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    310
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 700mg
    • 29%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 6g
  • Sugars
    • 4g
  • Protein
    • 25g
  • Vitamin C
    • 90%
  • Calcium
    • 25%
  • Iron
    • 30%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.