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Vegan Buffalo Chicken “Chicken” Dip

35 min
15 min prep
20 min cook

Serves 12

Ingredients

  • 9 oz Plant-Based Vegan Chick'n Tenders, cooked according to package directions, cooled and crumbled
  • 1/3 cup Cayenne pepper sauce
  • 1 cup Hellmann's Vegan Dressing and Spread
  • 1 cup Shredded vegan cheddar cheese alternative
  • 2 tbsp Chopped green onions
  • 1/4 tsp Garlic powder
  • 1 tsp Lemon juice

Instructions

  1. Preheat oven to 375° F.
  2. Place crumbled chicken tenders and cayenne pepper sauce in a bowl and toss to coat. Stir in remaining ingredients.
  3. Transfer to a 1 1/2-quart shallow baking dish. If desired, sprinkle 1/4 cup crumbled vegan or regular bleu cheese over the top.
  4. Bake for 20 minutes or until bubbling. Serve with celery and your favorite dippers.
  5. Sponsored By: Hellmann’s

Nutrition

3gCarbs
10gFat
3gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories110
  • % Daily Value*
  • Total Fat
    • 10g
    • 25%
  • Saturated Fat
    • 2.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
  • Sodium
    • 380mg
    • 15%
  • Total Carbohydrate
    • 3g
    • 2%
  • Dietary Fiber
    • 6g
  • Sugars
    • 4g
  • Protein
    • 3g
  • Vitamin C
    • 2%
  • Calcium
    • 11%
  • Iron
    • 6%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.